what is vintage cognac and what are its features

Vintage cognac unlike popular belief is not a French creation but is in fact British. The French have been fiercely protective of their cognac and have laws that govern cognac making strictly. Stringent rules must be followed when choosing the grapes, distilling, aging and blending the brandy to give it the name of a cognac. In fact according to the French laws if a brandy is made using all the governing principles of a cognac but is made anywhere else other than in the native towns of Jarnac and Cognac then it cannot be termed as a cognac.
Vintage cognac is a relatively newer and a rather unexplored trend. Until 1989 the production of vintage cognac was not allowed by the French law. It is for this reason that this cognac was not available in the market for purchase until the nineties. So what is vintage cognac? Vintage cognac is essentially a blend of cognacs that have been distilled from the eau de vie of a single year.
It is not very difficult to identify a vintage cognac. While a cognac that has been matured in the cognac houses of France will not have a date mentioned on the bottle, a vintage cognac will.

A bottle of genuine vintage cognac has a date mentioned on the bottle which tells the date on which this cognac blend was bottled and the vintage of cognac it comes from. This becomes important as it is indicative of the length of time for which the cognac has matured. The significance of these dates lie in the fact that once bottled a cognac stops maturing and doesn’t become better in the bottle irrespective of the years it has been bottled.
There are primarily two types of vintage cognacs. These types are the Jarnac matured vintage cognac and early landed vintage cognac. The primary difference between the two vintages is the method used in aging these cognacs. The storage conditions, climates and the barrels used to age and mature the cognacs renders its unique taste. The cognacs from Jarnac are matured in drier cellars. It is because of this that the brandies produced from this region are darker because of the high oxidization rate and high water evaporation. It is because of these reasons that the alcohol content of the cognacs from this region is more. In order to lower the alcoholic strength of the cognac from the Jarnac region a little bit of water is added to the cask.
In contrast to the cognac from Jarnac, early landed vintage cognac is aged in England. The place where most of this early landed cognac is aged is Bristol. This early landed vintage cognac is made from the brandy that is sent to Bristol in a cask a year or two after the vintage distillation. Once the brandy reaches its destination in England it is left to age in the English cellars which are very damp. There is no requirement of adding additional water to the casks of these cognacs since a damp cellar makes sure that water evaporation is much slower. The content of alcohol thus tends to fall naturally because of the humid conditions of the cellar.

Liquor Drink

A liquor drink is something the majority enjoys. Each one has their own reasons for having a liquor drink. Some; because they enjoy a drink a day; may be. Some drink to forget their blues, some just to unwind themselves after a day’s hard work, some out of depression and some out of extraordinary joy i.e. for celebrations etc. and some very occasionally.

Majority enjoys a proper Alcohol drink while some something they fell good to have like wine and or beer, cocktails etc. Here is a liquor list of some of the popular drinks. In case you have missed out on some of these popular mixes and brands, it is our pleasure to introduce you to some real good stuff – which are a “must try”.

Minute Maid Frozen Limeade concentrate
Cazadores Reposado Tequila
Don Julio 1942 Anejo Tequila
Jose Cuervo Reserva de la Familia Anejo Tequila

Each liquor drink is made with different raw materials and different ingredients like, grains, fruit juice, herbs, vegetables etc. Each one develops its own color, flavor and texture and its own potency and character. Based on all their individuality each liquor drink is consumed in a different style and manner and each one of them have different reactions on different consumers.

Here we can do some interesting reading on how to consume your favorite drink of the day.

Make up your mind whether you want to consume it strong and hard – on the rocks or instead you would enjoy a cocktail, which is a little lighter and softer on your system and tongue. It only makes sense for a person who is trying liquor for the first time, to play safe with luck and have a cocktail or something like a Screwdriver, Cosmopolitan or a Bay Breeze. Usually a White Russian goes down faster and easily compared to straight Vodka. If you desire your drink to be of less potency, it’s nice to add some ice as it will dilute the drink. Ice or no ice it’s still straight liquor.

Choose a place of your choice to enjoy your favorite flavor. If you are looking for a rowdy, dark and trendy place, a night club or a bar is a good idea. A party will offer you a festive and a more conducive atmosphere. Its clever to be with some experienced liquor friends around if you are a liquor novice. This will help you choose the correct combinations of liquor mixes and ensure that the liquor does not have a very intoxicating effect on you.

Keep a watch on your intake of liquor. An average-sized man can easily consume a drink or three. A first time trial should be a drink at a time and that too not on an empty or a half starved stomach. If you have consumed a liquor drink for the first time – do make it a point to go home by cab.

If you wish to have more than one liquor drink do not be over ambitious and try more than one base liquor mix in one night. If you have a Screwdriver or a White Russian with Vodka, no problem. If you have the second drink with Martini, you have asked for trouble. So enjoy your liquor drink and also play safe, wise and decent.

What makes richard hennessy cognac a drink coveted amongst cognac connoisseurs

The Richard Hennessy Cognac stands at the top end of the fine Hennessy range. This cognac is named after Richard Hennessy who was the founder of Hennessy distilleries. The Hennessy distillery was established in 1765 by this Irishman and since then has gone on to produce some of the finest cognac selections. The Richard Hennessy Cognac was created by Richard Hennessy himself and thus the foundation of a great cognac house was laid.

The Richard Hennessy cognac is the color of a rich mahogany vibrant in its appearance. It has a complex yet rich palate and achieves a balance between the depth of the wine and the sweet notes of vanilla, raisins, honey and dried flowers. The finish of the drink leaves to the taster the semi sweet flavor of cherries and a deliberating long after taste. This balanced and complex drink releases its bouquet of aromas slowly in the tasters mouth in a succession revealing an extraordinary fine texture and aroma.

Some of the best eau de vie collected from the most coveted vine growing regions goes into the making of the fine Richard Hennessey cognac. This eau de vie is aged for nearly a hundred years to make the excellent cognac in the Hennessy cellar. Each of the eau de vies that go into the making of the Richard Hennessy cognac are selected carefully each for its characteristic properties. Some of the eau de vie used to make this cognac also date back to the early 19th century and are also extremely rare.

The eau de vie used in making a Richard Hennessy cognac is a blend of the Grand Siècle. The Grand Siècle is the epitome of blending complementing wines from the best growths from the Laurent Perriers and the best vintage years. Twelve prestigious wine growing villages supply the grapes that go into the making of the Grand Siècle. It was the era of Louis XIV that came to be known as the Grand Siècle as this era laid the foundation of France’s artistic heritage under the kings patronage. The eau de vie that makes Richard Hennessy cognac are selected carefully by the Hennessy house’s master blenders to present the regal drink. Seven generations of master blenders from the same family blend the Richard Hennessy cognac.

The Richard Hennessy cognac needs to be savored and not drunk. To truly savor its exceptional taste a crystal tulip taster glass or a smaller snifter should be used. These glasses allow the aromas of the cognac to be released gradually. Ideally when you want to appreciate a Richard Hennessy cognac you should first cradle the glass in your palm and swirl the drink so that it begins to release its fine aromas. Once that is done you need to inhale deeply and take a sip to enjoy the full bodied drink.

It is indeed a privilege to taste the Richard Hennessy cognac. A price has been put on this cognac perhaps for commerce alone as one cannot put a price on a spirit that has been aged over generations finally revealing its mature full bodied nature to the taster alone.

Make an efficient distillery with the best alcohol still plans

Your aim to produce safe and delicious moonshine right at home can be realized only when you make an efficient distillery with the best alcohol still plans. You can easily locate such plans especially over the internet and end up with your own distillation plant that consistently makes pure and strong alcohol in a safe manner.

Stronger alcohols and spirits such as vodka, rum, whisky, brandy, etc require an additional process after the fermentation process so as to create a stronger and potent drink that is both smooth and intoxicating at the same time. However, this distillation process requires a little more care as well as expertise to ensure that the fermented liquid turns into the desired alcohol or spirit with the required alcohol strength or proof levels on a consistent level. Since distillation involves boiling, vaporization, as well as condensation, it is very important that you get it right during the planning stage itself so as to save time, effort, and money when you actually put your home distillation plant into action.

You can easily buy a readymade alcohol distillation kit from the market, especially from select online stores. However, such kits are quite costly and should be considered only if you plan to produce your alcohols on a small commercial basis. If you want to prepare your desired alcoholic beverages in small batches and share it legally with your loved ones then you should simply opt for alcohol still plans devised by experts in the alcohol industry. You can then gather all the required components and materials from local markets or might even find most of them in your own garage itself.

Most still plans do prefer the traditional copper pot still method that involves boiling your fermented mixture or mash that contains water along with your key ingredients such as your preferred vegetable, fruit, or grain. This mixture is subjected to boiling with a gas flame under the pot. Since alcohol has a boiling point of around 78 degrees Celsius as compared to 100 degrees for water, the alcohol in your mash will evaporate earlier and get directed into the attached copper tube at the top of the pot. Your copper tube will carry the vapors into the collection vessel but not before it is cooled down by ice, cold water, or even cold air so as to ensure that your strong alcohol is re-condensed from vapor form to drip into the collection vessel.

A proven plan that allows for easy availability of components at reasonable costs as well as easy construction should be preferred so that you can construct your home distillation kit even if you are not a master craftsman or woman.

The internet provides a wide range of alcohol still plans that include extremely safe plans by alcohol industry expert Gert Strand of Sweden that offers a plan that does not require any external heating of your mash and in fact does not even require a copper pot for your still. Such plans can help you to easily and safely construct your alcohol still that will also produce your desired alcohol in an efficient manner thus lowering your costs and efforts. You can also buy several components, Turbo yeast, and alcohol essences from the company’s website and get them delivered right to your doorstep.

Your desire to end up with a strong and smooth alcoholic beverage made in your own home can be realized only when you start building your alcohol distillation kit with the right plans in your hands. It definitely helps if the plans are downloaded free of cost and the components do not cost a fortune. You can certainly make an efficient distillery with the best alcohol still plans and can surely please your palate and those of your loved ones with strong and silky smooth alcoholic beverages.

Liquor City

Among all the known and well known brands and ultra brands – Liquor City also requires a mention as a good brand, known for its taste, flavor, and color. Its packaging and display also definitely calls for an applause and appreciation. Liquor city has different outlet in different countries and cities – some big and some not so big.

Liquor city stores are found at Limpopo, Free State, Gauteng, Mpumalanga, Northern Cape, Eastern Cape, North West, Kwazulu-Natal, Western Cape etc.

1.Limpopo – Will offer you a few good stores for Liquor city drink.

Liquor City Maroela – Onverwacht
Liquor City Polokwane {Pietersburg)
Liquor City Ellisras – Lephalale
Liquor City Onverwach – Onverwacht
Liquor city Potgeitersrus – Mokipane

2. Free State
Liquor city Twin City – Bloemfontein
Liquor city Bloemfontein – Bloemfontein

3 Gauteng
Liquor City Baragwanath – Soweto
Liquor City Bassonia – Bardene
Liquor City Alberts – Magalieskruin
Liquor City Atteridgeville – Alberton

Liquor City Witbank – Witbank
Liquor City Nelspruit – Nelspruit
Liquor City Highveld – Witbank Ext 45
Liquor City Saveways – Witbank

5. Northern Cape
Stores will soon be displayed.

6. Eastern Cape
Here we have just one to mention at Jeffrey’s Bay called – liquor city Jeffrey’s Bay.
Liquor City Geelhout – Rustenburg
Liquor city Rustenburg square – Rustenbur Liquor city Brits – Brits
Liquor City Harthbeespoort – Schoemansville Ext.2
7. Kwazulu – Natal
Here we have the one and only Liquor city = Balito – Balito

8. Western Cape
Liquor City Soneika Mall – Kuils River
Liquor City Strand – Strand
Liquor City Kuils Rive – Kuils River
Liquor City Sousraal – Durbanville
Liquor City Milnerton – Tableview

Then we have this very special Liquor city brand – Cattos. Do not
miss out on its bottles beautiful bright color and shape and good looks
and appearance should always carry good flavors and tastes. Go grab it from
2 Burg Street, Boksburg, Gauteng S.A. P.O.Bag No 700 Boksburg 1460, Gauteng,
South Africa. – It should be a must taste for all the liquor lovers.

What makes remy martin cognacs a connoisseurs treasure

Remy Martin Cognacs have been a hallmark in the fine art of cognac making. It was in 1724 that Remy Martin a young winegrower established his company in the Cognac region in France. For over 280 years Remy Martin has been making some of the finest cognac that can be found across the world. The years 1830 to 1874 saw the creation of some of the finest cognacs from the House of Remy. In 1830 the Remy Martin Grande Champagne Cognac was created. Subsequently in 1848 the Remy Martin Fine Champagne Cognac was created.

The Remy Martin Cognac brand saw further strengthening of its brand value when in 1870 the Centaur symbol was introduced to represent Remy Martin. This symbol was introduced by Paul-Emile Remy Martin and was his zodiac sign. This sign was representative of the alliance between man and nature and finally became synonymous with the Remy Martin Cognacs.

The years 1898 and 1927 were significant to the House of Remy Martin. It was in 1898 that finally after many years of aging the Coupe Fine Champagne was released by Remy Martin. This cognac had the ‘greatest aromatic breadth’ and was released by Paul Emile Remy Martin himself. In the year 1927 the Remy Martin Fine Champagne VSOP was released. This cognac received a resounding success because of its impeccable taste and superior quality. Shortly after in 1937, Remy Martin became the official supplier to the Imperial and Royal courts and thus began the rise of a world cognac brand.

Remy Martin has a long drawn and lengthy process of making their fine cognac. The House of Remy Martin chooses its grapes from the two best crus or growth areas in France. These areas are that of Grand Champagne and Petit Champagne. The produce from this area is so coveted because of its unique chalk flecked soil. The porous soil also makes sure that the vines receive a steady water supply and the gravely exterior of the soil reflects the sunlight to the grapes helping them mature perfectly. It is because of this that the average ground rent in this area is higher by at least 20% than in the entire Cognac region.

The unique Remy Martin cognac blend is achieved by masterfully blending the eau de vie from the Grand Champagne and the Petit Champagne region with almost 50% of the total coming from the Grand Champagne region. The quality of the cognac is maintained because of a pact between Remy Martin and the winegrowers and distillers of these two regions called Alliance Fine Champagne. With the help of this alliance Remy Martin makes sure that it gets the best superior quality grapes for its cognac.

Once the eau de vie has been collected the Remy Martin cognac making process is on the roll. The wine is then distilled and given to age in French Limousin oak barrels. These barrels lend their unique flavor to the cognac. Since the excellent quality of grapes used for making the cognac have a great aging capacity, Remy Martin ages the eau de vie for much longer than the required time to get the deep aromatic breadth that their cognac is known for.

What goes into giving remy cognacs their signature flavor

Three generations of cognac making has gone into the creating the Remy cognac. Founded by Remy Martin in 1724 the cognac made by this cognac maker grew to legendary heights when in 1738 he was granted rights to plant new vines by Louis XV himself despite there being a ban implemented on the planting of new vines in 1831. As the House of Remy continued in the pursuit of making fine cognac, they also started exploring the international market to retail their fine range of cognac. Soon Remy cognacs were established as a world brand by becoming the official supplier to the Imperial and Royal courts.

The secret behind Remy cognacs is the soil from which it comes. Remy cognacs use grapes that are grown only in the Grand Champagne and Petit Champagne region in central France. These two areas are the most sought after growth areas of the total six crus or growth areas. The Grand Champagne and the Petit Champagne region have a unique soil that is chalk flecked. This soil reflects the light perfectly and helps in ripening the grapes to perfection. So much in demand are the grapes from this region that the ground rents are at least 20% higher here than anywhere else in the Cognac region. Not only are the blends of Remy cognacs produced from the Grand Champagne and the Petit Champagne region but almost 50% of the blend is made from the eau de vie collected from the Grand Champagne region exclusively.

The eau de vie collected from the Grand Champagne and Petit Champagne region is so much in demand because of its spectacular aging ability. It is only 17% of the cognac that is made and shipped from this region which is considered in the fine cognac bracket. Out of this 17% of fine cognac, 80% is produced by Remy Martin alone.

For 280 years Remy Cognacs have been the stalwarts in cognac making. They follow the traditional process of distilling the cognac in small copper stills which are called alambics. This process ensures that the already complex cognac gets a better deeper flavor and greater length. The eau de vie, which is the colorless liquid produced during double distillation and fermentation, at Remy is extremely aromatic and delicate. This is because of extended and traditional distillation process. Also Remy Martin and the wine growers of the Grand Champagne and Petit Champagne have a unique partnership since 1965 called the Alliance Fine Champagne which ensures the most rigorous eau de vie selection process.

Finally it is the cellar masters who give Remy cognac its unique intensity and aroma. Remy Martin gives immense importance to its cellar masters as they recognize that it is the cellar masters who give them the end product that remains true to the standards set by Remy Martin Fine Cognacs. It is interesting to note that in the last hundred years Remy Martin has had only four cellar masters. Remy cognacs have a unique aromatic intensity that comes from finding the perfect balance between the wide range of aromas and texture of grapes that they play with. These aroma releases powerful sensations which make a Remy cognac a whole lot more intense and precise and gives it its mellow length.

What are the different types of german liquors

German liquor has become quite popular the world over. Known for their unique tastes and blends, German liquors have caught up with their French counter parts in popularity.

One of the most popular varieties of German Liquor goes by the name of Jägermeister. This liquor is made with herbs and spices and is a 70 proof digestif. This term was introduced in Germany and applied to senior gamekeepers and foresters of the German Civil Services. The liquor of the same name was introduced in 1935 and was made by Curt Mast who was an enthusiastic hunter.

The Jägermeister is similar in taste to other central European liquors such as Unicum from Hungary, Grammel Dansk which is a Danish liquor, and Becherovka, a liquor from the Czech Republic. However, when compared to these beverages, the Jägermeister has a comparatively sweeter taste. This beverage is a combination of 56 herbs and spices including fruits and plant roots.

Some of the ingredients that go into making the Jägermeister are poppy seeds, star anise, citrus peels, liquorice, saffron, juniper berries etc. Contrary to legend, this drink was said to have deer or elk blood but this is nothing more than urban legend. Once these ingredients have been ground and pressed they are steeped in an alcohol and water mix for a period of two to three days.

After filtering this mix it is aged in oak barrels for a period of one year. After this period of time the liquor is filtered once more and sugar, caramel, water and alcohol are added to it. Once this process is completed the liquor goes for bottling after one final filtration.

The Bärenfang is another variety of flavored German liquor. The base of this liquor is vodka and it is flavored with honey. This drink has a high alcohol content of 30 to 40%. This drink is also a popular homemade recipe and has a number of variations.

Most of the Bärenfang which is made at home is made with vodka but for some who want a higher alcohol content use a neutral base spirit. Another thing which makes the Bärenfang as special is that the honey used in making this drink is honey which has been made from nectar. Honey made from nectar is preferred to make this liquor as honey made from morning dew has a bitter aftertaste.

Another variety of German liquor that is quite popular is Apfelkorn. This is an apple flavored liquor and is very sweet in taste. This liquor uses 100% wheat spirits such as wheat vodka in its preparation. This wheat based spirit is blended with the ripe sweet apples to get its refreshing taste. This was one of the first liquors to have entered the German market in the 1970’s and is also confused as a variety of Schnapps. This is so because of the low alcohol content of this liquor which ranges between 15 to 20%. This liquor is still extremely popular in the world market.

Dooley’s is a German Liquor which has a cream base. It has an alcohol content of 17% and uses Vodka as its base spirit. Some of the other ingredients used to make Dooley’s are cream, milk, sugar and flavoring and is very popular as the Dooley’s 101 milkshake.

Sip on delicious alcohol with an efficient home alcohol distillation kit

If you are an avid lover of various alcoholic beverages such as whiskey, brandy, vodka, or rum, amongst others then you can easily sip on delicious alcohol with an efficient home alcohol distillation kit. These kits are quite compact yet very efficient in producing small batches of wonderful alcohols and spirits that can then be sipped on in the company of other like-minded enthusiasts.

While milder alcoholic drinks such as beer and wine only require fermentation and filtration processes to turn various ingredients mixed with water into mild alcoholic beverages, stronger alcohols and spirits such as whisky, brandy, vodka, and rum, amongst others also require an additional distillation process. This process requires both heating and cooling to first turn the fermented mixture or mash into alcoholic vapors before condensing and cooling down those vapors to turn them into stronger alcohols and spirits. Thus, if you are an avid enthusiast that wishes to create potent alcoholic beverages in your own home, backyard, or garage then you will need a complete kit to transform grains, vegetables or fruits into delicious brandy, vodka, or any other alcoholic drink of your choice.

If you have a higher budget for your new passion then you can easily buy a readymade alcohol distillation kit that includes heating elements that use electricity or gas to heat the copper pot or still. You will also receive copper tubing, a temperature gauge, a collecting vessel and a cooling source that could include rotating cold water or ice around the copper pipe to convert those alcohol vapors back into strong alcohol. Your kit could also include a fermentation vessel along with a fermentation lock as well as vital ingredients such as yeast and various purifying agents to ensure that the final alcohol that is distilled is strong, pure, and safe to happily sip on whenever you desire.

You should firstly inquire if it is legal to produce high-strength alcohols and spirits in homes or garages in your country before you order for an alcohol distillation kit or create one all by yourself with the help of instructions from the internet. If you are not comfortable in handling an open flame under your copper pot then you can easily create your own home distillation kit offered by alcohol expert Gert Strand AB of Sweden.

You can download the instructions offered at the company’s website and also order for their immersion heater as well as their hardy Turbo Yeast so as to safely distill and ferment your chosen alcohol or spirit without the fear of open flames during the distilling process. You can also simply add whiskey, brandy, or vodka essences to your final alcohol or spirit to end up with a heady drink that has the perfect aroma and flavor that will ensure that you eagerly rush towards creating your next batch as soon as possible.

If you are a small commercial distiller then you can also purchase professional alcohol distillery kits that are usually made of stainless steel for easy maintenance although you can also find kits made out of copper too. You should visit several websites and compare kit prices as well as ensure that you can locate spare parts for such kits in the future before you place your order. You will also receive instructions on how to assemble and use such distilling kits so as to end up with alcohol with just the right strength levels as well as perfect character to please your palate as well as those of your clients.

Your passion for sipping on excellent whisky, rum, vodka, brandy, etc can be fulfilled happily even as you get the satisfaction of knowing that you have created the final product all by yourself. This can be possible only when you purchase or build a matching alcohol distillation kit that allows you to produce excellent alcohols and spirits in a consistent and safe manner so that you can joyfully sip on your alcoholic beverage with your loved ones.

What makes pierre ferrand cognac incomparable to others

Pierre Ferrand cognacs are some of the best cognacs in the world. The house of Pierre Ferrand aims to make the best cognac for which they have their own vineyards and a unique state of the art distillation and aging process. This house believes that the art of making fine cognac is actually a lot more than choosing the right grapes and having the right distillation process. They also understand that aging the cognac in casks slowly over a period of time is only one of the essentials that go into the making of a fabulous cognac. The House of Pierre Ferrand places a great emphasis on the precise art of blending.

Pierre Ferrand cognacs are so different and unique in their taste as the cognac producers know the importance of blending that goes into making this fine cognac. It is five generations of cellar masters who have perfected the art of blending a cognac to the desired perfection and then carefully passed it on to the generations ahead. It is at the Logis d’Angeac that these cellar masters have studied and practiced the art of blending the right spirits with one another. Intuition and talent of understanding the spirits let these masters create incomparable cognac.

Pierre Ferrand cognacs have their distinctive taste because of the best varital of grapes used in its manufacture. Their vineyards are located in the Angeac terrior which is in the heart of the Grand Champagne region. Grand Champagne is the premier growth area and the vines from this region are called the ‘Premier Cru de Cognac’. The chalky soil of the Angeac area gives the grapes the required acidity which makes excellent cognacs.

Pierre Ferrand cognacs also owe their unique taste to their art of maturing the wine. The cognac makers at Pierre Ferrand understand that maturing a cognac requires a lot of time and a great deal of patience. Once the eau de vie is collected under the careful guidance of the experienced cellar master after being distilled slowly they are transferred to individual small oak barrels. These barrels are then transferred to the cellars where they are left to mature. Pierre Ferrand has seven different aging cellars out of which some are dry cellars and some are humid. These cellars have thick limestone walls that keep them cool. The cellars having earthen floors are the humid cellars and the ones having cemented floors are the dry cellars. This approach to cognac making ensures that the humidity and coolness of the cellar are maintained constantly to age the cognac perfectly.

During the aging of Pierre Ferrand cognacs it is also made sure that the cognacs spend time in different types of casks. These casks are of different ages and have been toasted to different levels. This process makes sure that while the cognac absorbs the best flavors from each cask there is no undue bitterness that can be caused by too much oak or tannis. Each of these casks lends their specific properties to the cognac and help contribute immensely in the important exchange that happens between the cognac, the wood of the cask and the air. The final product that is achieved after this long process is nothing short of spectacular.