Destillation

Whether you run a brewery or a distillery or simply love to brew various alcoholic beverages at home you need the right yeast to make alcohol. The yeast that you need depends on the type and strength of alcohol that you desire to make, and better yeasts will ensure that you end up with top quality ethanol or alcohol that will surely please the senses of anyone drinking the heady drink.

Yeast is a micro-organism from the fungi family that starts a reaction in the form of fermentation whenever it is blended in sugar-rich mixtures. Yeast is also used for fermenting various foods in addition to being used for making alcoholic beverages such as whiskey, vodka, rum, wine, beer, etc. Yeast fermentation is usually limited by alcohol tolerance and yeast temperature once it is blended into the mixture containing water and various cereal grains, or fruits, or vegetables too.

Thus, breweries that make lager or regular beer require mild brewing yeast such as yeast saccharomyces or saccharomyces cerevisiae yeast that can survive in mild alcohols when fermented between 15 to 27 degrees Celsius. However, if it is wine that needs to be produced then alcohol producers require wine yeast that can survive in wines with around 12% strength by volume. On the other hand, strong spirits such as vodka can only use distillers yeast such as vodka yeast that can help in producing strong alcohols and spirits without any problem. Whatever your mode of alcohol production, be it professional or personal, you will require fermenting yeast that can survive in the desired alcohol if you want to make alcohol with perfect strength, taste, and character.

However, you will need to pass your mixture of water along with the appropriate grains, fruits or vegetables through several other processes before you reach the fermentation process. The initial process of milling and boiling will help convert starch that is present in your raw material into sugars. This sugar could be in the form of glucose, fructose or sucrose, among others and will be fermentable once yeast is added to this mixture. Other non-fermentable sugars can be retained in the alcohol if you wish to enjoy a sweetened drink. Once appropriate yeast is added then the process of sugar fermentation that could last for several hours or days will slowly convert all fermentable sugars into the desired alcohol.

If you find it difficult to maintain a strict vigil over your temperature and alcohol tolerance settings then you might end up with dead yeast that have only managed to complete part of alcohol fermentation. This could prove to be disastrous especially if the quantity of alcohol to be produced is high. What you require is sturdier yeast such as turbo yeast that can survive in strong alcohols and spirits even when the temperature touches 40 degrees Celsius. Such yeast can also provide for larger quantities of alcohols from weak mixtures. Your production efficiency will increase when you use sturdier yeasts that can tolerate higher fluctuations in temperature and alcohol strength.

Making alcohol is easy when all your processes work like clockwork. It is very important to monitor all your processes including fermentation and using yeast such as turbo yeast will allow for a little leeway while also rewarding you with a higher yield when you make alcohol in your brewery, distillery or even in your own home.

Whether you want to make alcoholic beverages on a tiny scale in your own home or want to engage in commercial alcohol production, you should avoid yeast overgrowth for that perfect alcoholic drink. It is vital that you infuse your mixture with the right quantity and even quality of yeast so as to end up with alcohol with that perfect strength, taste, clarity, and character.

Production of any type of alcohol or spirit such as beer, wine, vodka, whiskey, rum, etc requires mashing, brewing, fermenting, and sometimes even secondary fermentation and distilling before you can create the final product. The fermentation process converts most sugars that are present in the mixture of water along with different grains, fruits, plants or vegetables, based on your chosen drink into ethanol and carbon dioxide gas. The alcohol strength of the final product will depend on the amount of your mixture, the type and amount of sugars present in that mixture and the type of yeast used for alcohol or ethanol fermentation.

It is very important to choose the right type of yeast that can ferment your chosen liquid without slowing down or even dying as alcohol strength in your fermenting vessel increases. Since the temperature in the vessel is also bound to increase during fermentation, it is vital that your chosen yeast also handles temperature rise with ease. In case you add too little yeast then the yeast might stop fermenting earlier and might not result in a very dry end-product. However, yeast overgrowth will simply result in hectic fermentation during the start of the sugar fermentation process and add dryness and sediments to the liquid mixture but it will not increase the alcohol strength of the end product if that indeed was your aim. The quantity of fermentable sugars in the mixture along with better and purer yeast variant is what will reward you with stronger and purer alcohol.

Again, instead of opting for ordinary yeast that might possess low alcohol tolerance levels and might stop fermenting once your alcohol gets a little stronger for comfort, you should opt for turbo yeast that is fortified yeast at its best. This hardy yeast is enhanced with micro nutrients such as amino acids, enzymes, minerals and vitamins so as to provide it with high alcohol tolerant and temperature tolerant properties. You will need to add less yeast to your mixture even as you receive stronger alcohol in larger yields in return, which in turn will lower your production costs to a great extent. Again, effective draining of excessive sediment will reward you with a purer fermented mixture at the end of your ethanol fermentation process. You will certainly be able to avoid the problem of overgrowth of yeast if you use improved variants of yeast instead of ordinary yeast.

It is extremely important to monitor your mixture at all times as well as add the right amount of all key ingredients including yeast if you want to be rewarded with alcohol that not only tastes good but also has the right flavor, aroma, color, and character. You can avoid yeast overgrowth for that perfect alcoholic drink by using the best possible yeast such as turbo yeast in the first place as well as remove excess sediments before it has time to influence the taste of your mixture in an adverse manner.

If you are a true vodka connoisseur then you should surely try out the best vodkas available and allow your taste buds to experience top rated vodka brands. You can have a fun time differentiating between different flavors, aromas and character of various top rated drinks even as you choose your own favorites from amongst the very best in the world.

The best vodkas on the globe need to have a full body, smooth taste, an intense and strong character without being bitter, and needs to cleanly reach your stomach right from your lips so as to instantly please your senses with that very first sip. However, not all vodkas can pass this test since incorrect fermenting and distilling methods can result in strong vodka that might taste very bitter, leave an unpleasant aftertaste, or might even smell and taste like nail polish remover. As an avid fan you might surely have experienced the best, the worst and some unmemorable vodka brands that could help you to make your own choices from these brands that are widely considered to be some of the best top rated vodka brands on the planet.

Some of the best brands of vodka that have been preferred by vodka fans are Absolut from Sweden, Smirnoff from Russia, Xellent from Switzerland, Russian Standard from Russia, Sterling from the UK, Chopin from Poland, Ketel One from The Netherlands, Iceberg from Canada, Ciroc from France, 42 Below from New Zealand, Belvedere from Poland, Grey Goose from France, Ston from Estonia, Boru from Ireland, and many more from several corners of the globe. While the taste buds of different people might love or hate certain aspects of these vodka brands, most people will agree that these vodkas are certainly some of the best that they might have tasted. You too can try out some or all of these brands to find out as to why they have been voted as some of the best and keep on receiving various awards year-after-year.

Most vodka spirits are made using water, sugar and various other ingredients individually or collectively such as potatoes, wheat, rye, sugar beet, molasses, corn, barley, etc so as to produce that distinct mild flavor enveloped in strong alcohol strength. Many vodka drinks also sport various added flavors such as lime, orange, raspberry, etc. Vodka requires a high level of sugar fermentation and repeated distillation and filtration processes ranging from 2 to 10 times to provide that smooth and silky taste that slithers down your throat after bribing your happy taste buds. Most vodka drinks also need to use hardy vodka yeast variants of the saccharomyces cerevisiae yeast family so as to end up with effective ethanol fermentation so that the subsequent distillation process becomes a lot easier. A hardy yeast that can provide excellent ethanol after sugar fermentation is turbo yeast that is fortified with essential micro nutrients. This feature can help small and large vodka producers to improve the quality and strength of their vodka products while lowering their costs at the same time.

Your passion for vodka can retain that heady flame when you sip on some of the best vodka brands that each has its signature character to please your taste buds in different ways. You should certainly allow your taste buds to experience top rated vodka brands even as you have fun in compiling your own list of top brands.

If you are an avid enthusiast that wants to go deeper into the method of manufacturing alcoholic drinks right at home then you can now say cheers while drinking alcoholic beverages from your home distilling kit. You can buy readymade kits from stores including online ones and can even make a complete mini distilling plant right at home.

Before you start making ethanol or alcohol at home or buy a distilling kit to turn your hobby into reality, you should check on all local laws in your county, state and country. You should proceed only if you are legally allowed to manufacture any drink alcoholic beverages at home or share it with your friends. If you plan to make drinking alcohol at home or in your garage then you should ensure that all materials used in the kit are of food grade quality. The materials used for construction should also be resistant to strong alcohols and spirits so that there is no corrosion that could cause a problem after a few batches of alcohol is prepared.

You will require a home distilling kit based on the type of alcohol or spirit that you plan to produce at home. A kit that will usually be made up of a distilling pot with a heat source to boil the mixture and a condensing unit to cool down the alcohol vapors and turn them back into liquid alcohol. If you plan to make your own kit at home then you will require a stainless steel pot along with heating elements and a condensing unit that will need to be cooled down with either air or water or any other cooling source. If you are making your own kit at home then you should ensure that you get an expert to help you out in the design and execution of the kit. You can easily find several designs over the internet along with a list of components required, which in turn will make it quite easy for you to manufacture the kit.

Along with the right equipment you will also require the right ingredients to produce your alcohol at home. Depending on the type of drink that you want to prepare you will need matching fermenting yeast to ferment your wash, which is water mixed with the appropriate fruit, vegetable or grain. During yeast fermentation, all fermentable sugars in the wash or mash will turn into alcohol or ethanol. However, you will need to keep strict control over your fermentation process since a sudden rise in temperature above 27 degrees Celsius or the formation of strong alcohol might kill the yeast and result in slow or stuck fermentation, which would result in a bad or lost batch.

However, instead of searching for variants of the saccharomyces cerevisiae yeast, which is mostly used to ferment various alcohols and spirits, you can seek out turbo yeast, which is an excellent form of yeast that provides stronger alcohol at higher temperatures. This super yeast is available in select online stores and you can order small sachets for your home distillery. This yeast along with an efficient kit will enable you to make stronger alcohol with that perfect taste, color, acidity, and character to please your taste buds.

You too can make various alcoholic beverages at home with the right equipment in your hands. However, in addition to a safe distilling kit you also need sturdy fermenting yeast with high yeast temperature and high alcohol tolerance qualities. Once you have the best possible kit and yeast in your hands then you can soon say cheers while drinking alcoholic beverages from your home distilling kit.